Paris, city of lights and capital of gastronomy, offers a rich and varied culinary palette. For any Parisian or lover of good cuisine, discovering these specialties is essential to immerse yourself in the local culture and savor emblematic dishes.
1. The Baguette, a Symbol of French Tradition
History and Importance of the Baguette in Parisians’ Daily Life
The baguette is more than just a bread; it is an institution in France. Introduced in the 19th century, it quickly became a staple on Parisian tables, accompanying every meal, whether it’s a mixed salad, a meat dish like roast beef, or even a plate of foie gras on toasted bread.
How to Recognize a High-Quality Artisan Baguette
A baguette of quality stands out with its golden, crispy crust, its airy crumb, and a slightly sweet flavor. It pairs perfectly with a soft-boiled egg, a salmon pasta dish, or a cheese platter featuring goat cheese and walnuts.
2. The Croissant, an Iconic Pastry
Origins of the Croissant and Its Role in the Parisian Breakfast
Born in Austria and adopted by France in the 19th century, the croissant has become the emblem of the Parisian breakfast. Its buttery puff pastry offers a light and airy texture, perfect with a coffee and some sliced almonds for the sweet tooth.
Differences Between Butter Croissant and Regular Croissant
The butter croissant is distinguished by its richness and pronounced flavor, while the regular croissant is made with vegetable fats, offering a milder taste. For dessert lovers, a butter croissant filled with caramel or vanilla cream is an absolute delight.
3. Pain au Chocolat: The Eternal Debate
A Classic of Parisian Bakeries
The pain au chocolat, with its puff pastry enclosing two bars of melted chocolate, is a beloved treat among Parisians, enjoyed at breakfast or afternoon snack, often paired with a fresh strawberry juice.
The Battle Between “Pain au Chocolat” and “Chocolatine”
While in Paris it is called “pain au chocolat”, the term “chocolatine” is used in southwestern France. This debate excites food lovers, much like the discussion of whether pain au chocolat tastes better with a drizzle of melted honey on top.
4. Oeuf Mayonnaise, the Typical Bistro Appetizer
Simplicity and Refined Taste of Oeuf Mayonnaise
Consisting of a hard-boiled egg topped with creamy mayonnaise, this simple dish is a staple of Parisian brasseries, often served with asparagus spears for a refreshing touch.
Why This Appetizer Is a Bistro Staple
The oeuf mayonnaise embodies the simplicity and efficiency of bistro cuisine, offering a delicious starter at an affordable price, often accompanied by a small salad and a sprinkle of toasted hazelnuts.
5. The Croque-Monsieur, the Star of Parisian Cafés
The History of This Hot Sandwich and Its Croque-Madame Variation
First appearing in the early 20th century, the croque-monsieur is a sandwich filled with ham and cheese, grilled to perfection. Its version topped with a fried egg, the croque-madame, is just as popular, especially when served with a walnut salad.
Where to Find the Best Croque-Monsieur in Paris
Many cafés and brasseries serve delicious croque-monsieurs. For an even more indulgent twist, some chefs add a goat cheese cream and honey, creating an explosion of flavors.
6. French Onion Soup, the Comfort of Parisian Nights
A Traditional Soup with Authentic Flavors
Made with caramelized onions, broth, and topped with gratinated cheese, French onion soup is a comforting dish, particularly enjoyed after a cold evening. It pairs well with truffle pasta or a piece of well-cooked beef.
7. Burgundy Snails, a Delicate Dish
A Specialty Often Enjoyed on Special Occasions
Snails, cooked with parsley butter, are a delicacy served at festive meals. They pair perfectly with a baby greens salad and a sprinkle of toasted almonds.
8. Steak Tartare, Between Tradition and Boldness
How Steak Tartare Became a Signature Dish in Parisian Brasseries
This dish of raw minced beef, seasoned with condiments and spices, is loved for its freshness. It is often served with fries and sometimes a curry sauce for an exotic touch.
9. Quiche Lorraine, a Recipe Adopted by Parisians
Why This Lorraine Specialty Is Found Everywhere in Parisian Bakeries and Cafés
Made with a shortcrust pastry filled with bacon, eggs, and cream, the quiche Lorraine has become a classic. For a more gourmet version, some add smoked salmon or goat cheese.
10. The Parisian Crêpe, Sweet or Savory
The Importance of Crêpes in Parisian Street Food
Crêpes, whether topped with sugar, jam, or caramel, are a must-have in Parisian street food. In a savory version, they go well with tuna or curried chicken.
